Head of Gastronomy (100%)

About the job

Become part of our team

Head of Gastronomy (100%)

Are you a passionate host, enjoy leading a team, and want to actively shape a gastronomy business?

For our restaurant Stein&Sein at the St. Beatus Caves, we are looking for a committed and entrepreneurial-minded person starting November 2026 or by arrangement.

Your tasks

• Overall responsibility for the organisation, planning, and management of the gastronomy
• Leading, motivating, and developing your team
• Ensuring high quality and strong guest satisfaction
• Co-designing and further developing our gastronomic offerings
• Active participation in daily operations and hosting guests

Your profile

• You are a leadership personality and a passionate host
• Relevant training and several years of professional experience in gastronomy
• Several years of leadership experience, entrepreneurial thinking, organisational talent, and an independent working style
• Strong guest and quality orientation
• Good German and English skills; French skills are an advantage
• Ideally, you have the required operating permit
• Willingness to work on weekends and public holidays

What we offer you

• An exceptional workplace in a unique setting above Lake Thun
• A responsible position with plenty of scope for action and personal responsibility
• The opportunity to actively shape and further develop the gastronomy business
• A motivated and collegial team
• Attractive employment conditions and appropriate remuneration with profit sharing

Interested?

Then we look forward to receiving your complete application documents by 20 September 2026 at the latest.

We look forward to meeting you!