Cook EFZ sous-chef-de-cuisine 100%

Ready to experience the extraordinary in a top modern kitchen?

The Frohmatt retirement centre offers its residents a high quality of life. The Frohmatt's offerings also include businesses and services aimed at the public and specific target groups. Above all, the needs of the residents are at the centre of our focus. We operate two kitchens, one at the Wädenswil location and one in Schönenberg. We also cook for an external meal service for the school lunch in Schönenberg, for a daycare centre, and the public restaurant.

Do you live by concepts such as: innovative cooking with fresh and seasonal ingredients, joy in daily interaction with all customers, clean working within legal requirements? Then it is time for us to get to know each other.

• Perform practical tasks in all areas of the kitchen
• Independent menu design and distribution according to guidelines
• Co-design and support of the hygiene and catering concept
• Support in apprentice supervision
• Control and monitoring of meal serving and distribution
• Preparation and control of diet menus according to specifications

• Completed training as a cook (EFZ)
• Advanced specialist knowledge and professional experience
• Social skills, especially team and communication skills
• Experience in team leadership
• Resilient, flexible personality with organisational talent
• Understanding and enjoyment in dealing with elderly people
• Good oral and written German skills

• A culture of appreciation
• Careful introduction to your area of responsibility
• Interdisciplinary collaboration
• Internal and external training opportunities
• The opportunity to contribute and implement new ideas and creativity
• 5 weeks holiday, performance-based pay and social benefits

Are you interested? Do you have any questions?

Do not hesitate and contact our gastronomy group manager, Philipp Brähler, direct line 044 789 20 41.

Please apply exclusively via our online application portal.