Undisclosed employer
Vaud
Demi Chef de Partie (M/F) Lobby & Room Service
- 18 September 2026
- 100%
- Permanent position
- Vaud
About the job
With establishments all rooted in the Swiss territory, we strive to express a Beautiful Hospitality, responsible and sustainable.Deeply humanist and dedicated to exceptional expertise, Sandoz Foundation Hotels places its employees at the heart of its vision.
OUR VALUES
At Sandoz Foundation Hotels, our mission is to preserve the environmental, material and
immaterial heritage of our properties through healthy, profitable and responsible hotel management.
The perfectly mastered expression of SWISS EXCELLENCE IN HOSPITALITYA full and complete commitment to the SUSTAINABLE TRANSFORMATION of our activitiesTHE DEVELOPMENT OF OUR TALENTS in a healthy, fulfilling and participative work environment.
Demi Chef de Partie (M/F) Lobby & Room Service
Between lake and mountain, join hotels where natural elegance meets service excellence. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as for our teams. We offer our employees genuine opportunities for advancement within exceptional establishments. Beautiful hospitality comes from the heart, and it is with passion that we make it shine every day.
To complete our team, we are looking for a:
Demi Chef de Partie (M/F) Lobby & Room Service
Responsibilities
- You manage the culinary preparations necessary for the smooth running of the Lobby and Room Service
- You supervise your station to ensure regular, precise production in accordance with Beau-Rivage Palace standards
- You prepare the various setups required for services and ensure their availability
- You manage the dispatch of Room Service orders respecting deadlines, technical sheets and presentation standards
- You supervise the quality and freshness of products throughout production
- You prepare dishes according to activity and service needs
- You manage your station with rigour, efficiency and organisational skills during busy periods
- You supervise compliance with hygiene, safety and quality standards in the kitchen
Profile sought
- You have initial experience in a kitchen, ideally in high-end hospitality or a similar establishment
- You master basic culinary techniques and wish to develop your skills within a demanding brigade
- You supervise your station with seriousness, autonomy and a sense of priorities
- You produce neat and consistent work, with particular attention to presentation
- You are recognised for your team spirit, flexibility and ability to work effectively in a dynamic environment
- You share the values of excellence, expertise and hospitality that characterise the Beau-Rivage Palace
Our benefits
Temporary accommodation
Internal training
Access to sports facilities
Quality catering at preferential prices
Additional information
Requirements: In order to work in Switzerland, the candidate must hold a work permit or meet the legal requirements to obtain one.
Why join Sandoz Hotels
Joining Sandoz Foundation Hotels means becoming part of a group where excellence, employee development and sustainable development are at the heart of our values. We invest in your professional growth and offer an inspiring work environment where team spirit and authenticity are essential. Together, let us shape beautiful hospitality with passion and commitment.