Groupe Téléverbier
Thyon
A Waiter/Waitress
- 08 July 2026
- 100%
- Thyon
Job summary
Télécabine Thyon S.A. is a dynamic company in mechanical lifts, lodging, and dining. Join us for a vibrant work environment and great benefits!
Tasks
- Handle cleaning, setting up, and arranging the restaurant.
- Greet customers, seat them, and present menu options.
- Serve orders, clear tables, and prepare drinks when needed.
Skills
- Experience in hospitality and customer service is essential.
- Strong communication and relationship skills with clients.
- Good team spirit and ability to work under pressure.
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About the job
Télé-Thyon S.A. is a dynamic and rapidly expanding company, active in the field of ski lifts, accommodation rental, and catering.
A Waiter/Waitress
To complete its teams for the winter season 2026/2027, Télé-Thyon is looking for its "Catering" department:
Your tasks:
- Perform cleaning tasks, set up and dress the restaurant;
- Set up service consoles, wine glasses, cutlery, bread baskets, bill holders;
- Welcome the customer upon arrival at the restaurant, seat them at a table and present the drinks menu then the food menu;
- Take orders and carry out the service for the tables in your section;
- Clear tables, reset them for the next services and tidy the equipment;
- Prepare coffees, drinks, and manage the bar as a substitute for colleagues;
- Apply hygiene, food safety rules and internal procedures;
- Intervene with the customer within the limits of your responsibilities;
- Ensure the cleanliness of the dining room, terraces and surroundings of the restaurant, customer and staff toilets as well as changing rooms;
- Participate in waste sorting according to the establishment's guidelines;
- Contribute to snow clearance of terraces and restaurant access when necessary.
Your profile:
- Sense of hospitality, dining room work and customer service;
- Good interpersonal skills and perfect mastery of customer relationship codes;
- In-depth knowledge of service rules and techniques;
- Good command of English;
- Good team spirit;
- Excellent presentation and punctuality;
- Dynamism and good stress resistance;
- Commercial flair;
- Organisational skills;
- Prior knowledge of the restaurant offer, food and wine menu;
- Knowledge of the resort events and ski area (cabin schedules, names of surrounding mountains, ...);
- Good level of skiing or snowboarding allowing safe access to the workplace, whatever the weather conditions.
Start date: Winter season 2026/2027
General questions about recruitment? The Human Resources department will gladly answer your questions at +41 27 775 25 31.
Our group has defined a common policy for all its companies in terms of quality, safety and environment. We commit to respecting this approach, which is why we invite you to apply according to the instructions below.
Applications sent by any means other than this online application (mail, e-mail...) will be destroyed without being processed.
If you are interested in this position and match the profile, we look forward to receiving your complete application. We do not wish to receive applications from third parties. No claim can be made for the use of an application from a placement agency or similar actor.
General questions about recruitment? The Human Resources department will gladly answer your questions at +41 27 775 25 31.
Our group has defined a common policy for all its companies in terms of quality, safety and environment. We commit to respecting this approach, which is why we invite you to apply according to the instructions below.
Applications sent by any means other than this online application (mail, e-mail...) will be destroyed without being processed.
If you are interested in this position and match the profile, we look forward to receiving your complete application. We do not wish to receive applications from third parties. No claim can be made for the use of an application from a placement agency or similar actor.
