Sous Chef (m/f/d)

27 August 2026
100%
Herrenberg

Job summary

Join Revo Hospitality Group at H+ Hotel Stuttgart Herrenberg, a modern 4-star hotel. Enjoy a vibrant work atmosphere with great benefits!

Tasks

Support the kitchen team and ensure smooth daily operations.
Develop creative seasonal menus in line with our culinary concept.
Uphold hygiene standards and monitor quality and cleanliness.

Skills

Completed chef training with solid experience in the industry.
Strong leadership skills with a team-oriented approach.
Excellent German communication skills for effective teamwork.

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About the job

We are Revo Hospitality Group!

The H+ Hotel Stuttgart Herrenberg is a modern 4-star hotel with 158 rooms and belongs to the Revo Hospitality Group. Located on the edge of the Schönbuch, just a few minutes from the A81 motorway and with good connections to Stuttgart, it offers a workplace in a region known for its economic strength, nature, and high quality of life.
Those who work here accompany business travellers, conference guests, and holidaymakers who appreciate a good location, upscale comfort, and personal hospitality. Whether at reception, in breakfast service, housekeeping, or in the catering areas – the team ensures with professionalism, warmth, and reliability that every stay is pleasant and smooth.
The culinary offer includes a varied breakfast buffet as well as two restaurants with regional and international cuisine. A stylish bar complements the offer and invites you to relaxed encounters in the evening.
As part of the Revo Hospitality Group, this house combines the economic strength of the Stuttgart region with a modern working environment. Employees shape a workplace here where service quality, team spirit, and hospitality are felt daily. Apply now as Sous Chef (m/f/d) at H+ Hotel Stuttgart Herrenberg and grow with the REVO Hospitality Group.

Planned start: immediately
Employment type: full-time
Contract type: permanent
Workplace: Herrenberg

Your future field of responsibility

Representing the head chef in leading the kitchen team and ensuring smooth processes in day-to-day business
Co-developing creative and seasonal food offers, menus, and buffets in line with the gastronomic concept
Ensuring compliance with hygiene regulations according to HACCP as well as monitoring cleanliness, quality, and cost-effectiveness
Daily operational work at the pass and supporting the team – even in challenging situations with a cool head
Responsibility for ordering goods, checking incoming goods, and participating in inventories and stock optimisations
Professional training of new employees and sharing knowledge within an open feedback culture
Coordination with service, event sales, and F&B management to ensure smooth operations throughout the business

Your profile

Successfully completed training as a cook and solid professional experience in the gastronomy sector
Confident handling of à la carte concepts and secure organisation of banquet events
Passion for upscale cuisine and joy in creative culinary ideas
Very good German language skills in spoken and written form for smooth communication within the team
Leadership strength combined with genuine team orientation and a positive demeanour
Willingness to work flexible hours, including weekends and public holidays

Your benefits

Contract. You will receive a permanent employment contract from the start – for maximum security and planning reliability.
Rest. Your holiday entitlement increases with your length of service – because those who give a lot should also receive a lot.
Celebrations. We give you an extra day off in the month of your birthday.
Growth. In our in-house academy, you continuously develop professionally and personally.
Advantages. Your family and friends benefit from attractive employee discounts in all our hotels.
Mobility. For your daily commute, you will receive a travel allowance from us.
Extras. Whether fashion, technology, or events – secure exclusive discounts with numerous partners. We look forward to you and your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Petra BauerHotel Manager

H+ Hotel Stuttgart Herrenberg
Daimlerstraße 1
71083 Herrenberg
https://revo-hospitality-group.com/de/portfolio/hotels/?country=Deutschland&city=Herrenberg-Stuttgart