Fairmont Grand Hôtel Geneva
Hotel Rotary Geneva - MGallery, Geneva, Switzerland
Senior Sous Chef (M/F/X)
- 07 July 2026
- 100%
- Permanent position
- Hotel Rotary Geneva - MGallery, Geneva, Switzerland
Job summary
Join L'ARTISAN at MGallery Hotel, a creative dining hotspot. Experience a vibrant work culture with seasonal dishes and local ingredients.
Tasks
- Oversee culinary preparations and manage team task distribution.
- Ensure quality standards in dish preparation and service.
- Monitor hygiene, safety, and optimize stock management.
Skills
- Experience in fine dining or 4-5 star hotel is essential.
- Team spirit and a passion for culinary arts are crucial.
- Ability to stay calm during busy service periods.
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About the job
The restaurant L'ARTISAN of the MGallery Hotel is looking for its Sous Chef at 100%
Ideally located in the heart of the city, just steps from Lake Geneva and the business district.
Our restaurant L’ARTISAN offers a creative and generous seasonal menu, a modern cuisine where local products are highlighted in their authenticity (Homemade label).
40 seats + 40 seats on the terrace.
You have a highly developed sense of service and team spirit. You are motivated, dynamic, available, flexible, autonomous and keen to offer our customers a high level of service every day, come join our team.
Your future tasks:
Essential experience in a gourmet restaurant or 4-5 star hotel.
Responsible for culinary preparations, you coordinate the distribution of tasks assigned to your team and ensure the smooth running of activities within the allotted time.
Supervise and participate in the preparation of dishes while respecting quality standards.
Manage the team’s work.
Control the application of hygiene and food safety standards.
Ensure stock optimisation and waste reduction.
Participate in the development of the menu and the implementation of recipes.
You act as the link between the kitchens and the dining room, as well as with the rest of the hotel.
Let’s talk about you:
● Team spirit is your strong point! You enjoy managing, sharing your passion and expertise for cooking.
● Moreover, cooking holds no secrets for you! Your initial experiences have allowed you to prove yourself and you always ensure the quality of dishes sent to the dining room with rigour and creativity.
● Even during the busiest times, you know how to keep calm. A true pillar for your teams, you are organised and always pay the same attention to detail and quality.
Profile: Dynamism, responsiveness and passion for cooking.
Successful experience in the position
