Zürich
Production Management of Commercio Manifattura
- 09 October 2026
- 100%
- Permanent position
- Zürich
Job summary
Join Commercio Manifattura, where fresh pasta is handcrafted daily.
Tasks
- Lead, schedule, and train your production team effectively.
- Plan offerings and budget-based pricing accurately.
- Oversee customer orders and ensure timely deliveries.
Skills
- Completed chef apprenticeship or equivalent experience required.
- Strong knowledge of HACCP hygiene regulations essential.
- Fluency in German; Italian skills are a plus.
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About the job
Fresh pasta is made daily by hand at Commercio Manifattura, with experience, precision, and genuine dedication to the product. Here, dough, sauces, and desserts are crafted with care and form the foundation for authentic Italian cuisine. A place where ingredients create identity and craftsmanship remains visible.
We are looking for Production Management of Commercio Manifattura, 100% workload, from 1 March 2027 or by arrangement
Your tasks
- Leadership, deployment planning, and training of your production team
- Offer planning and price calculation within the budget
- Purchasing food and consumables, monitoring purchase prices and creditors
- Receiving customer orders and overseeing deliveries
- Active participation in production and ongoing quality control
- Goods inspection, inventory management, and monthly food stocktaking
- Responsibility for operational and product hygiene (HACCP)
- Organisation and planning of operational processes
- Regular communication with management
Your profile
- Completed apprenticeship as a chef EFZ or comparable qualification
- Several years of experience in gastronomy or production, ideally with leadership
- Passion for Italian and Mediterranean cuisine
- Very good German skills, knowledge of Italian is an advantage
- Confidence in calculation, purchasing, and MS Office
- Sound knowledge of hygiene regulations (HACCP)
- Organisational talent, reliability, and a sense for quality
What we offer you A central workplace in the city of Zurich, a well-coordinated, family-like team, and plenty of scope for creativity in your own area. As part of Commercio Gastronomy, you actively shape our success and development. With joy, commitment, and passion! Here are our benefits.
Interested? Then send your complete application (CV, certificates, motivation letter) as a PDF to Claudia Truog-Rossetti, HR Manager, c.truog@commercio.ch
