Suva
Bellikon
Apprentice Restaurant Specialist EFZ
- 12 October 2026
- 100%
- Apprenticeship
About the job
Belonging, Purpose and Competence
With a well-coordinated team, we accompany patients through highs and lows and help them find their way back to life or work after an accident or illness.
We offer you a solid and varied training as a restaurant specialist. During the three-year apprenticeship, you will work in our premium restaurant "Abalone", in the restaurant "Mercato" and in the "Vista Lounge".
You will also support the team at events.
Tasks
- Welcoming and serving our patients and guests
- Advising patients and guests on the selection of food and drinks
- Working in the à la carte restaurant Abalone, buffet restaurant Mercato and Vista Lounge
- Supporting the team at events
- Taking orders
- Pre- and post-service preparation work
Profile
- Neat appearance and good manners
- Reliability and sense of responsibility
- Enjoyment in dealing with guests and patients
- Outgoing, team-oriented and motivated personality
- Helpful and service-oriented
- Careful and precise way of working
- Completed compulsory schooling
- Very good German skills in spoken and written form (at least level B2), additional foreign language skills are an advantage
Benefits - good work needs good conditions
- Bonuses for good school grades
- Coverage of school book costs
- 50% cost coverage and time credit for compulsory language stays
- Days off on your birthday and on certain public holidays outside the canton
- Free use of the training and leisure centre
- Modern infrastructure in a scenic location near Zurich
Contact
Ryan Huddleston
Deputy Team Leader Gastronomy
Tel. +41 56 485 52 92
Fabienne Burkhard
HR Consultant
Tel. +41564855195