Kitchen Shift Supervisor 80-100% (m/f/d)

About the job

At HANS IM GLÜCK, we focus on what really matters: ensuring the well-being of our environment, our employees, and our guests. With a team from over 100 nations, we know how important openness and tolerance are. We are also happy to offer a chance to those re-entering or changing careers. We want you to be yourself with us and to enjoy your job. We don’t need a uniform, because we know that moments of happiness arise when you feel comfortable.

For our location in Emmenbrücke, we are immediately looking for a friendly and motivated

Shift Supervisor with Additional Kitchen & Administration Duties 80-100% (m/f/d)

We offer you:

• Enjoyment at work in a great team
• Varied tasks and a relaxed atmosphere – informal culture, no uniform, respect and collaboration at eye level
• A secure job with fair and punctual payment
• A well-located workplace in a central location
• Free drinks and discounted staff meals
• Individual advancement and training opportunities through our in-house academy
• A company that is sustainably growing
• A responsible position with scope for creativity and the opportunity to develop professionally and personally

You bring with you:

• You have experience in gastronomy, ideally already as kitchen manager, deputy kitchen manager, shift supervisor or in a comparable position
• You bring solid experience in the kitchen area and know the processes of a professional gastronomic kitchen
• You have administrative experience in the kitchen area, especially with orders, inventory management, stocktaking and documentation
• You have a good understanding of inventory management, ordering, goods receipt, stocktaking and quality management
• You know and observe the applicable hygiene and HACCP standards and ensure their compliance in the kitchen area
• You work structured, independently and solution-oriented
• You possess a pronounced hands-on mentality and actively pitch in during daily kitchen operations
• You can motivate a kitchen team, guide employees and keep an overview even in stressful situations
• You are team-oriented, loyal and respectful in dealing with employees and supervisors
• You are willing to take responsibility for the kitchen area and the processes within your shift
• You have good technical understanding and no reservations about kitchen equipment, cash register systems and internal technical systems
• You are willing to continuously develop yourself and actively improve existing kitchen processes

Your tasks:

• You take over the leadership and responsibility for the kitchen area during your shift and ensure smooth operations
• You coordinate the staff deployment in the kitchen, assign employees according to their skills and actively support your team in daily business
• Together with your team, you ensure an efficient kitchen workflow as well as compliance with our quality, hygiene and HACCP standards
• You prepare dishes according to our recipes, quality standards and guidelines and ensure consistently high quality
• You take responsibility for the preparation, production and serving of dishes within the kitchen area
• You take care of ordering, goods receipt, goods control and storage
• You conduct stocktaking and keep an eye on inventory levels and the economical use of food
• You ensure compliance with hygiene, quality and safety standards in the kitchen
• You train and support employees in daily kitchen operations and ensure a structured onboarding and development of the kitchen team
• You keep an eye on cleanliness, order and the impeccable condition of the kitchen, work areas and kitchen equipment
• You report technical problems, special incidents and necessary repairs to the responsible departments
• You support the optimisation of kitchen workflows and work processes and contribute to continuously improving efficiency and quality
• You work closely with the operations and restaurant management and ensure professional communication between kitchen and management level
• You live the values and standards of HANS IM GLÜCK and contribute with your commitment to a strong and professional kitchen team

We look forward to hearing from you!

Seize your luck and apply directly online.

Working at HANS IM GLÜCK means you are part of a nationally leading company in system gastronomy headquartered in Munich. Active since 2010, HANS IM GLÜCK currently comprises more than 90 burger grills in Germany, Austria and Switzerland.