Cook / Chef
- 03 November 2026
- 100%
- Permanent position
- German (Intermediate), English (Intermediate), Italian (Intermediate)
About the job
Area of Activity
- Prepare and present à la carte dishes with a focus on Italian cuisine
- Preparation of components (sauces, entremetier, garde manger)
- Create mise en place for daily business and the changing weekly menu
- Ensure compliance with all kitchen procedures
- Meet our high quality standards
- Adhere to hygiene regulations according to food law (kitchen and storage)
Profile
- No formal training required – experience counts
- Solid professional and product knowledge, ideally of Italian cuisine
- Independent, team-oriented and highly resilient
- Clean working method with willingness for flexible working hours
- Good German skills and/or Italian/English skills
What We Offer
- la vita è bella - working in a culture that focuses on joie de vivre, quality and togetherness
- 20% discount in our restaurants, our wine shop and our patisserie
- Above-average pension fund compared to the industry
- Use of the holiday apartment on our Vallocaia winery in Tuscany
- Extensive internal training programme
- Support for professional development and participation in language courses
- Reka money at preferential conditions, redeemable for holidays, public transport, hotels and leisure activities in Switzerland
- Discounts with various partner companies
