SOUS-CHEF | -IN (100 %)

About the job

SEMINARS | 54 HOTEL ROOMS | RESTAURANT | BANQUETS | CATERING | WEDDINGS

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YOUR TASKS:

• Deputising for the head chef during their absence
• Monitoring workflows (mise-en-place) and coordinating the pass during service
• Quality assurance throughout the entire production process
• Working at all stations
• Adhering to our quality and hygiene standards
• Inventory management (ordering, storage)
• Point of contact for our apprentices

OUR REQUIREMENTS FOR YOU:

• Passion for the cooking profession and gastronomy
• Completed apprenticeship as a chef EFZ
• Professional and initial leadership experience
• Communication and teamwork skills
• Good manners
• Good knowledge of German
• Willingness to work shifts with room hours and on Saturdays
• High resilience and stamina

WHAT WE OFFER YOU:

• Interesting and varied field of activity
• Comprehensive induction
• Work in a future-oriented and successful company
• Employee-friendly employment conditions
• Motivated and dynamic team
• Sunday rest day (restaurant closed)