Deputy Managing Director

About the job

Deputy Managing Director (m/f) at Entrecôte Fédérale

Welcome to "Entrecôte Fédérale", a renowned restaurant in the heart of Bern, known for its exquisite French cuisine and first-class service. As a host personality, we are looking for a committed and talented Deputy Managing Director to lead our service team and share our passion for culinary excellence.

Your Responsibilities

• Supporting the Managing Director in the operational management of the company
• Representing the Managing Director in their absence
• Leading and supporting the service team
• Hosting and actively attending to our guests
• Leading and developing teams as well as promoting a positive corporate culture
• Representing the company to customers and suppliers

Your Profile

• Completed training in gastronomy and/or hotel management school
• Several years of professional experience in a leadership position
• Charismatic host personality
• Strong leadership and communication skills
• Analytical thinking and a structured way of working
• High initiative, resilience and decisiveness

What We Offer You

• A responsible leadership position with plenty of scope for creativity
• Attractive employment conditions with regulated working hours and monthly schedule
• A dynamic and motivated team
• A workplace in one of the most well-known restaurants in the heart of Bern
• Individual training and development opportunities

Your Application

If you would like to become part of our team and bring your passion for gastronomy to us at "Entrecôte Fédérale", we look forward to receiving your application!