Sous-Chef (m/f/d) 100%

About the job

Sous-Chef (m/f/d) 100% at Restaurant & Hotel Frohsinn

At Restaurant & Hotel Frohsinn, you will find a family-like working environment, a motivated team, and warm hospitality. Whether in the restaurant, at catering events, or functions – we offer a varied daily work routine with team spirit and a good balance between work and private life.

To strengthen our team, we are looking for a motivated and committed Sous-Chef (m/f/d) 100% to start immediately or by arrangement.

Your tasks:

• Support and deputise for our head chef
• Active participation in the daily à la carte business
• Co-responsibility for organising and coordinating the kitchen routine
• Leading and supporting the kitchen crew
• Organisation and execution of banquets and events
• Assisting in designing daily, seasonal, and banquet menus
• Co-responsibility for orders, goods control, and stock management
• Ensuring our quality and hygiene standards
• Respectful and careful handling of food as well as conscious avoidance of food waste

Your profile:

• Completed training as a cook with a federal certificate of competence (EFZ) or a comparable qualification
• Several years of professional experience in the hospitality industry
• Initial leadership experience and enthusiasm for taking on responsibility
• Passion for regional and seasonal cuisine
• Independent, structured, and reliable working style
• Team spirit, resilience, and organisational talent
• Enjoyment in contributing your own ideas

What we offer you:

• A family-like and motivated team
• Fair and contemporary employment conditions
• Various working time models
• An additional free evening per week for more leisure time and Sunday as a day of rest
• Space for your own ideas and creativity
• Discounts on our offers
• A secure workplace in an established hotel and restaurant business

We are aware that a fulfilling private life is just as important as work. Therefore, we rely on modern working time models and create freedom so that work and leisure remain in balance.

How to apply:

Have we sparked your interest? Then we look forward to receiving your application. Become part of our team and help us create unforgettable culinary experiences for our guests! Your contact person is: Dominik Röösli / Head Chef.