Specialist: Operation Support & Development 70-100%
Hauptsitz
Zürich
Key information
- Publication date:29 October 2025
- Workload:70 – 100%
- Place of work:Zürich
Job summary
Shape the future of gastronomy as an Operation Support Specialist! Exciting projects and flexible work await you.
Tasks
- Drive diverse projects from openings to renovations.
- Connect teams and enhance quality standards continuously.
- Lead operational areas with empathy and strategic vision.
Skills
- Experience in administration and project management required.
- Strong leadership and collaboration skills needed.
- Ability to work in decentralized structures essential.
Is this helpful?
Shape the future of gastronomy with us – as a Specialist in Operation Support & Development (70–100 %) starting January 1, 2026.
Do you bring a passion for hospitality as well as appreciative collaboration? Are you an experienced professional in administration and project management with operational leadership experience in gastronomy or hospitality and want to contribute your expertise in varied projects – from restaurant openings to renovations to interim management? Then we look forward to meeting you. In this role, you actively shape the future of our gastronomy:
You drive projects forward, connect people, and continuously develop our quality standards and processes. With foresight, energy, and empathy, you lead operational areas, departments, and stakeholders together to the goal. Your experience in decentralized structures and your instinct for efficient collaboration make you the ideal candidate for this versatile role.
The position is also ideal for experienced specialists and managers who want to return after a family break. A modern workday with up to two home office days per week enables a good balance between work and private life.
If you live an open, participative leadership style at eye level and enjoy making things happen and shaping them, you are exactly right with us.
Do you bring a passion for hospitality as well as appreciative collaboration? Are you an experienced professional in administration and project management with operational leadership experience in gastronomy or hospitality and want to contribute your expertise in varied projects – from restaurant openings to renovations to interim management? Then we look forward to meeting you. In this role, you actively shape the future of our gastronomy:
You drive projects forward, connect people, and continuously develop our quality standards and processes. With foresight, energy, and empathy, you lead operational areas, departments, and stakeholders together to the goal. Your experience in decentralized structures and your instinct for efficient collaboration make you the ideal candidate for this versatile role.
The position is also ideal for experienced specialists and managers who want to return after a family break. A modern workday with up to two home office days per week enables a good balance between work and private life.
If you live an open, participative leadership style at eye level and enjoy making things happen and shaping them, you are exactly right with us.
20% discount in all public ZFV restaurants
1 vacation day gifted on your birthday
Up to two home office days per week depending on workload
Earn up to 10 additional vacation days per year
10% discount on all KIMI children’s daycare and lunch tables
Headquarters
Employer: As the cooperative ZFV-Unternehmungen, we operate in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – collaboration at eye level is just as central as our commitment to sustainability.
About the company
Hauptsitz
Zürich
Reviews
2.9
- Management style2.5
- Salary and benefits2.7
- Career opportunities3.2
- Working atmosphere2.8