Basel
Sous Chef
- 28 May 2026
- 100%
- Permanent position
- Basel
Job summary
Join our family-owned Gasthof Ochsen in Basel, renowned for quality.
Tasks
- Support the head chef in creating seasonal culinary delights.
- Lead the kitchen team and manage operations in their absence.
- Maintain high standards of cleanliness and quality in the kitchen.
Skills
- Completed chef apprenticeship and experience as Chef de Partie required.
- Strong work ethic and ability to handle responsibilities.
- Fluent German or excellent German language skills essential.
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About the job
Sous Chef - Basel
We are one of the last three "Gasthof Ochsen" in Switzerland with an in-house butcher's shop in
family ownership. "Meat enjoyment with family tradition" is lived daily with us. Our hotel features
over 35 modern rooms, a restaurant with a guest lounge, Ermitage and Birseck lounges, our
"Village Terrace" and 2 banquet halls.
Our specialties are newly interpreted classics and Butchers Cut. In our own pâtisserie
delightful dessert creations are made. Since 2024, we have been listed with 13 points at Gault & Millau.
We are looking for a
Sous Chef
to start immediately or by arrangement.
Are you ready to take the next step on the career ladder?
Do you love an honest, highly skilled and seasonal cuisine?
Do you enjoy being part of a young team and contribute with passion?
...Then we are on the same wavelength and should get to know each other.
You bring the following:
Completed training as a cook EFZ
Several years of experience as Chef de Partie
Clean and thorough working method with a high quality standard
You like to take responsibility and support our head chef. In his
absence, you act as the contact person, lead the team and take on
administrative tasks.
Resilient and committed personality
German as a native language or very good German skills
We offer you:
A modern and technically well-equipped kitchen
Young, 11-member kitchen team including 3 apprentices
No fixed company holidays or rest days
Traditional business with the best meat quality from the in-house butcher's shop www.goldwurst.ch
Attractive employment conditions and many benefits such as:
Quarterly bonus upon achieving company and personal goals
Birthday and Christmas gifts, 25% employee discount in the butcher's shop and in the
restaurant, annual financial contribution to your fitness
We support you: Annual training and career counselling if desired
Pension fund significantly higher as we waive the coordination deduction
Annual big staff party
Interested? We look forward to receiving your application with photo by email to sibylle.boehler@ochsen.ch
Hotel Gasthof zum Ochsen
Sibylle Böhler
Ermitagestrasse 16
4144 Arlesheim
061 706 52 00 ▪ www.ochsen.ch
