Cook EFZ 80% - 100%

About the job

• Independent preparation of cold and hot dishes
• Active assistance in the preparation and production of fine desserts
• Fresh and appealing production of sandwiches for daily business
• Participation in the preparation and implementation of banquets and aperitifs
• Active involvement in varied menu planning
• Competent and friendly serving of meals to our guests
• Consistent implementation of hygiene controls according to HACCP guidelines
• Proper inspection and cleaning of kitchen equipment as well as the entire kitchen premises
• Reliable control of stock levels and incoming goods deliveries
• Support in the management and processing of supplier orders

• Completed training as a Cook EFZ
• German at least C2 and English B1
• Proper preparation and provision of food with modified textures
• Strong teamwork and enjoyment of shared success in everyday kitchen life
• Independent, structured and goal-oriented working style
• High stress tolerance and the ability to keep a cool head even during peak times
• Open, clear and target-group appropriate communication within the team
• High quality standards with great attention to detail in preparation and presentation

• Attractive working hours: Monday to Friday 6:00 am - 3:00 pm
• Weekends and public holidays off
• Good social benefits and an excellent pension scheme
• Further training and development opportunities, e.g. internal training, specialist courses and programmes for kitchen, nutrition, hygiene or management
• A modern working environment with room for creativity
• A appreciative team and an open corporate culture
• Long-term prospects in a successful Swiss gastronomy company