Baker for Application Technology and Customer Training 100%

About the job

RONDO is a globally active Swiss mechanical engineering company that manufactures bakery machines for rolling out and shaping dough. The headquarters of RONDO is located in Burgdorf – globally, the RONDO Group has seven subsidiaries and two sales offices.

You love the baking craft and are also interested in technology?
With us, you combine both: You apply your baking technical know-how to our machines, show our international customers what is possible with them, and convey your knowledge in a practical way.

This activity is your passion

• Test machines thoroughly
  You conduct tests with different doughs and recipes and assess our machines and systems from a user perspective.
• Make applications tangible
  You demonstrate the possibilities of our machines, at our Dough-how Centre, at customers’ sites, or at international trade fairs.
• Convey knowledge practically
  You plan, organise, and document training sessions as well as commissioning and conduct these at our Burgdorf location or directly at our customers’ premises.
• Shape quality
  You contribute your professional expertise during system and acceptance tests and help ensure that our solutions convince in practice.
• Try out and further develop new things
  You engage with new products and recipes and bring your experience where baking craft and machine technology meet.

What awaits you with us

• An extraordinary combination of craft and technology
  You work with exciting products and modern production resources in an environment that combines your craft with innovative machine technology.
• Innovative and future-oriented company
  With us, you can actively shape changes, contribute new ideas, and drive the further development of our products. Short decision-making paths and respectful interaction at eye level are a matter of course for us.
• International environment
  RONDO operates worldwide and offers you the opportunity to get to know different markets and cultures.
• Health and well-being
  Your health is important to us. With check-ups, offers for burnout prevention, impulses around nutrition, sleep and stress, as well as joint sports activities, we support you in staying healthy and balanced throughout the working day.
• Good accessibility
  Free parking spaces and a bus stop directly in front of the building ensure that you can reach us conveniently.

Your expertise convinces us

• Baking craft as a foundation
  You have completed training as a baker-confectioner and have at least five years of professional experience. Further training in food technology is a plus.
• Technical flair
  Automated baked goods production fascinates you and you enjoy dealing with machines, systems, and technical contexts.
• Communication skills
  You approach people openly, appear confident, and can convey your expertise clearly and vividly.
• Linguistic confidence
  You can communicate confidently in German and English. Any additional language is a plus.
• Openness to international assignments
  You enjoy travelling and feel comfortable interacting with people from different cultures. Your travel quota is around 20–30%.
• Basic digital skills
  You are familiar with Outlook, Word, Excel, and Teams. SAP knowledge is an advantage.

Interested?

Then we look forward to receiving your complete application documents by e-mail or via the button in the advertisement.