Head of Catering 100%

About the job

Your field of activity

• Overall responsibility for the Rhyvage at DASBREITEHOTEL including budget responsibility with sales and cost control
• Leading the service team in collaboration with the back office and the head chef
• Operational organisation, planning and execution of daily tasks, catering/banquets and sales-promoting measures
• Responsible for compliance with hygiene and quality standards
• Educational work with clients

Your profile

• Experience in a managerial role in gastronomy/hotellerie
• Training in gastronomy or hotellerie (higher vocational training advantageous)
• Leadership skills with natural authority and pronounced team spirit
• Very high service and quality orientation
• Business understanding and knowledge in catering marketing
• Resilient, solution-oriented and calm even when it gets hectic
• Fluent German skills, very good spoken English skills and additional languages a plus
• Digital affinity (reservation, quotation and cash register systems)

Our offer

• A meaningful role where you combine professional expertise with social commitment
• A unique working environment in a modern design hotel
• Plenty of room for independence and the opportunity to actively shape processes
• A great team that works hand in hand and supports each other

Would you like to leave a mark with us? We look forward to receiving your complete application documents: jobs@weizenkorn.ch