Chef de Partie / Diet Cook

11 May 2026
100%
Permanent position
St. Gallen

Job summary

Best of both worlds: modern medicine and top-notch hospitality. Join a dynamic, appreciative team focused on innovation and individual needs.

Tasks

Independently organize your station and daily mise en place.
Ensure highest food quality, preparation, and service during meals.
Implement medical directives and recognize guest/patient needs.

Skills

Completed training as a chef or diet chef is essential.
Reliable, organized personality with strong assertiveness.
Experience in hospitality or healthcare settings is required.

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About the job

The best of both worlds. Modern medicine and first-class hospitality.

In a dynamic environment characterised by appreciation and a spirit of innovation, interdisciplinary teams from the fields of medicine and hospitality work hand in hand. This creates an exciting discourse in the daily work environment. We create space for individual needs and offer attractive employment conditions.

YOUR TASKS AND PROSPECTS

Independent organisation of the station

Preparation of the daily mise en place

Ensuring the highest food quality, preparation and serving of meals during lunch and dinner service

Implementation of medical prescriptions and recognising the needs of guests and patients (allergies, diets, etc.)

Independent placing of orders and menu planning for the diet kitchen

Participation in the training of apprentices and staff training

Conducting coordination meetings with our nutritional counselling

Conducting consultation talks with patients

Co-responsible for hygiene in the kitchen

YOUR PROFILE

Completed professional training as a chef EFZ, diet cook mandatory

Several years of professional experience in hospitality or healthcare facilities

Independent, resilient and reliable personality with organisational talent and assertiveness

WHAT YOU CAN LOOK FORWARD TO

Appreciative working atmosphere in an interdisciplinary team

Collaboration in a motivated and competent team

Good introduction to the new area of responsibility by the existing team

Exciting and independent work with quality products and modern equipment

Gastronomic expertise and a motivated team

No room hour

Attractive working hours, 4-day model

Free staff parking, 5 weeks holiday, staff canteen, work clothing and laundry service

Do you feel addressed? Please send us your meaningful application documents via the application form or to jobs@oberwaid.ch. For content-related questions, Mr Daniel Brunner, Head Chef, is happy to assist you at daniel.brunner@oberwaid.ch.

Ms Anita Schegg
HR Specialist
jobs@oberwaid.ch

We are looking for a

Chef de Partie / Diet Cook
80% (m/f)

from 1 July 2026 or by arrangement