Kitchen Manager

About the job

We are looking for a

Kitchen Manager /
Kitchen Manager (m/f/d) – 100%

We live gastronomy under the motto "small but exquisite".
As an award-winning fish restaurant with a loyal regular clientele,
we focus on the highest quality, freshness and genuine hospitality. With us, it is not only
the product that is central, but also the people: Our team maintains a
family-like atmosphere at eye level, and a strong team spirit is for us the basis
of our success.
Fancy a new adventure where you can bring your culinary signature?

Your main tasks
• Culinary responsibility: You independently take the helm
in the kitchen, create fine fish specialties and pamper our regular guests
at a high level.
• Process coordination: Together with our restaurant manager, you coordinate all
processes between kitchen and service for smooth operations.
• Quality assurance: You are responsible for purchasing, inventory management
as well as strict compliance with hygiene and occupational safety regulations.
• Team leadership: You embody our family team spirit and promote a
harmonious, productive working atmosphere.

Your profile
• Passion for fish: You have a solid chef training and bring
extensive experience in preparing fish and other dishes.
• Organised & independent: You work in a structured way, keep an overview even
during peak times and appreciate working independently.
• Team player with heart: A family-like approach and strong cooperation are
as important to you as they are to us.
• Communicative: You enjoy working hand-in-hand with the restaurant manager.

What we offer you
• Scope for creativity: The opportunity to actively shape the culinary direction of an
established and award-winning business.
• Family culture: A well-coordinated, warm team with mutual
support and appreciation.
• Loyal regular clientele: A grateful audience that appreciates your culinary skills.
• Fair conditions: Contemporary employment terms and structured
work processes.
• Presence: We operate a classic à la carte service and enjoy our rest days on Wednesdays and Thursdays. In summer and over the festive season,
we have company holidays.

Ready for your next adventure?

Please send your complete application documents by e-mail to:
Restaurant Stube, Christa Cosandier, Hinterdorfstrasse 25, 8455 Rüdlingen