Bergue-Hunziker GmbH
Arbon
Chef / Cook (m/f) 100%
- 14 January 2024
- 100%
- Permanent position
- Arbon
Job summary
Das Boutiquehotel Römmerhof, ein Juwel im Herzen von Arbon, bietet 11 exquisite Hotelzimmer und ein stilvolles Restaurant.
Tasks
- Produktion und Fertigung der à la carte Gerichte für Gäste.
- Mitgestaltung der Menükarte und Verantwortung für Hygiene nach HACCP.
- Eigenverantwortung übernehmen und die Atmosphäre im Hotel mitgestalten.
Skills
- Abgeschlossene Berufslehre als Koch/Köchin und langjährige Erfahrung.
- Gute Sprachkenntnisse in Deutsch, Englisch oder Französisch.
- Kreativität, Engagement und Teamplayer-Mentalität.
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About the job
The Boutiquehotel*** Römerhof, a gem in the heart of Arbon, presents itself as an exquisite ensemble of 11 lovingly designed hotel rooms, a stylish restaurant with 12 Gault Millau points, historic banquet halls, a welcoming terrace, and the exclusive Davidoff Cigar Lounge.
The Römerhof is idyllically located in the historic town centre, just a stone's throw from the picturesque Lake Constance.
The carefully restored rooms in the historic building from 1567 create an intimate atmosphere and give a unique, appealing character.
Contact
Have we piqued your interest? Then we look forward to receiving your complete application documents including a current photo, CV, and certificates.
Ms Dominique Bergue
Restaurant-Hotel Römerhof
Freiheitsgasse 3, 9320 Arbon
Phone: 071 447 30 30
dominique.bergue@roemerhof-arbon.ch
WE ARE LOOKING FOR
Chef / Cook (m/f) 100%
From 1 March or by arrangement
Your Profile
- Successfully completed vocational training as a chef or many years of experience in the same position
- Good language skills in German and ideally in English or French
- Resilient, flexible and conscientious
- Responsible and reliable
- Independent and clean working style, team player
- Initiative & high quality standards
- Creativity and commitment
Your Tasks
- Production and preparation of à la carte dishes or menus for banquets or half-board guests
- Co-design of the menu
- Responsibility for cleanliness and hygiene according to HACCP
We Offer
- A permanent employment contract with L-GAV agreement
- Flat hierarchy with fast communication and decision-making paths
- Varied activity in a well-kept, family-run establishment
- Exciting working environment with international hotel guests
- The chance to actively participate and the opportunity to take on personal responsibility
- 5 weeks holiday per year
- Annual birthday gift
Your Working Hours
- Sunday, Monday and Saturday lunchtime days off (few exceptions)
- Tuesday to Friday with a break hour
