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Apprentice Sushi Chef (a) 100% at Nooch Mattenhof in Kriens
- 24 April 2026
- 100%
- Kriens
Job summary
Join Nooch Mattenhof as a Sushi Chef apprentice! Exciting culinary journey awaits.
Tasks
- Learn sushi-making techniques and Japanese cuisine fundamentals.
- Prepare sushi and manage ingredients for production.
- Ensure hygiene standards and assist in kitchen operations.
Skills
- At least 2 years of kitchen experience required.
- Passion for Japanese cuisine is essential.
- Good German language skills preferred.
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About the job
Apprentice Sushi Chef (a) 100% at Nooch Mattenhof in Kriens
Nooch Asian Kitchen, one of the oldest food concepts of the Wiesner Gastronomie AG family, was founded in 2004 and has since brought the diversity of Asian street food to Switzerland. The offer ranges from fresh noodle, rice, and soup dishes to various curries. The team in the restaurant, located in the Mattenhof area in Kriens, takes care of regular guests on site as well as incoming take-away and delivery orders. Nooch has 139 seats indoors and another 176 outdoors.
Fancy an adventure in the world of sushi? 🍣
Join our team and become a sushi professional!
Our training is aimed at everyone who wants to learn the sushi craft and secure their future as a sushi chef. 🔮
During the two years of training, you will gain the necessary know-how and valuable experience to gradually approach the perfection of a Japanese sushi master.
Afterwards, you can start your career as a sushi chef with us! 🚀
For the next training start, we are looking for a motivated, rocket-fast
Apprentice Sushi Chef (a) 100%
The next training start is September 1, 2026! 📅
Structure of the training:
Practical training in several phases 🔪
Theoretical modules on topics such as product knowledge, sushi preparation, and fish processing 📖
Practical and theoretical exams 📝
Focus on solid basic knowledge and perfection 🧠
Preparation for the diverse world of Japanese cuisine 🌟
Your versatile tasks:
Preparing the mise en place for sushi production 🍣
Preparing various sushi and sushi platters 🎨
Ordering fish and vegetables according to internal guidelines 🛒
Checking incoming goods 🔍
Adhering to the hygiene concept according to HACCP 🧼
Your talents & experience:
Interest and passion for Japanese cuisine ❤️
At least 2 years of experience in the kitchen 🔪
Good German skills 🇩🇪
Valid work permit for Switzerland 📄
Flexibility (hourly shifts and weekend work) 🕒
👥 Personal: friendly, customer-oriented, team player, well-groomed appearance.
📌 Interest in Japanese culture and basic IT skills are an advantage. 🙂
Your benefits during training:
Constant support from experienced colleagues 👩🍳
Fair pay according to our salary calculator 💰
A tablet that you may keep after successful training 📱
Numerous benefits in the FWG 🎁
Exciting theoretical and practical modules 📚
If you feel addressed and would like to become part of our FWG family, then apply with us! We look forward to hearing from you!
