Sous Chef at Tschuggenhütte

About the job

For our mountain restaurant Tschuggenhütte located in the outstanding 5-star ski area, we are looking for you from December 2026 to April 2027 as:

Sous Chef (100%)

The Tschuggenhütte impresses with a dreamlike mountain view from the large sun terrace, as well as a cosy, serviced ski hut atmosphere at 1,991 m above sea level. The Tschuggendörfli includes the main restaurant with terrace, the Chalet Hennästall with deck chairs, the take-away operation Mountain Mac, as well as the après-ski hut KuhBar. Would you like to support our gastronomy team and inspire our guests every day with your personality and passion? Then apply now and become part of our team:
 

What we offer:

• Accommodation directly in Arosa
• Exciting working environment as a seasonal position
• Good working atmosphere in a passionate team
• Remuneration according to L-GAV and meals in the restaurants
• Season ticket Arosa Lenzerheide, discounted ski passes for family and friends, as well as further discounts with partner companies

Your tasks:

• You pamper our guests with fresh and regional dishes
• Preparation of dishes at various stations
• Mise en place for daily operations
• Representing the head chef during their absence and co-creating the daily changing menus
• Leading the kitchen team
• Compliance with and monitoring of HACCP
• Orders and inventory management (goods receipt control)

Your profile:

• Completed training as a cook and experience in the same or a similar position is an advantage
• You speak German and preferably understand Swiss German
• You enjoy cooking regional cuisine with fresh products
• Willingness to work flexible hours and occasional evening shifts at events and functions
• Resilience, reliability, team player, quick comprehension and keeping an overview in stressful situations
• Enjoy experiencing a winter season in the Grisons mountains
   

Interested? Send us your complete application by e-mail or online. We look forward to hearing from you!