Cook with Vocational Training Function 80%

About the job

Agilas is a social institution with the core task of training adolescents and young adults with special support needs both internally and externally, with the aim of sustainably integrating them into the general labour market. The gastronomy department offers 15 young people a training place as well as professional measures focusing on kitchen and service at the EBA or INSOS PrA level.

To complement our team in the production kitchen in Gümligen, we are looking for a

from 1 February 2027 or by arrangement

Cook with Vocational Training Function 80%

Your main tasks

• Implementation of a creative, seasonal and sustainable offer for the day schools to be supplied and for our Mattenhof restaurant in Gümligen

• Support and accompaniment of clients in their individual development and learning process Preparing and documenting content for educational and IV reports

• Recipe creation and costing of the menu

• Processing of goods and stock management in the kitchen area including attention to "food waste"

• Delivery of meals for the day schools

• Ensuring and monitoring hygiene and occupational safety regulations

• Interdisciplinary collaboration

Your profile

• A completed training as a cook EFZ is mandatory

• Enjoyment of working with adolescents and young adults with support needs

• Experience in vocational training of young adults, preferably in educational work

• Further training as a vocational trainer or willingness to obtain this qualification

• Experience in production is an advantage

• Business and entrepreneurial thinking and acting

• Personality with high quality standards and sense of responsibility

• Strong customer orientation and social and communication skills

• Physical fitness

• Category B driving licence mandatory

• Good German skills in spoken and written form

• IT user skills

We offer

• A workplace in a competent, innovative and motivated team

• Lots of creative freedom and room for your own ideas

• Regular working hours from Monday to Friday

• Daytime operation, no night shifts

• Attractive employment conditions

• Paid day off on your birthday

If you have any questions about this position, Mr Remo Stöckli, Head of Gastronomy, will be happy to assist you at the telephone number
031 530 14 62.