SOUS CHEF (A) FOR THE RESTAURANT GRAND OPENING KESSELHAUS IN CHAM

About the job

What you bring:

• Completed chef training or equivalent qualifications
• Several years of professional experience in a comparable position
• Hands-on mentality with attention to detail and high quality awareness
• Enjoyment in working with fresh & sustainable products
• Reliable and ambitious personality with solid expertise
• Organised and efficient working style and resilience
• Willingness to work split shifts
• Good German and English skills

Your mission

• Careful handling of food
• Collaboration in menu planning in the à la carte and banquet area
• Representation of the head chef in their absence
• Contribution to achieving company goals
• Consideration and implementation of the HACCP concept

Facts & Benefits

• Trend-oriented grill & bar concept
• Opening in October 2026 at Papieri Cham
• 140 seats and open 7 days a week
• 50% discount at our partner businesses of the Segmüller Collection
• Anniversary gifts from the 1st year of service
• Invitation to the legendary New Year’s party
• Individual support programmes & further training

We look forward to receiving your complete application documents at the following link: https://www.cvmanager.ch/applicants/applyforvacancyview/18853?utm_platform=jobs.ch