Specialist in Catering & Service

About the job

The Bächtelen Foundation is committed to the sustainable integration of young people and young adults with difficult access to the labour market. You can find information about the foundation at www.baechtelen.ch .

From 1 December 2026 or by arrangement, we are looking for a

Specialist in Catering & Service 30-40%

fixed-term until the end of February 2027 with the option of permanent employment

The internal gastronomy team operates a cafeteria at the Klinik Südhang in Kirchlindach (BE) and a staff restaurant at our main location in Wabern (BE) from Monday to Friday. Together with the team, you will be responsible for supporting young people in a professional measure in catering. The main workplace is the cafeteria of Klinik Südhang in Kirchlindach.

Your tasks

• You will look after our guests in a friendly and professional manner and ensure a well-maintained operation.
• You will assist with cleaning tasks and ensure compliance with hygiene and quality standards.
• You will support employees in a professional measure and guide them in the tasks at hand.
• You will collaborate with internal and external specialist agencies to promote the sustainable integration of trainees into the primary labour market.
• You will contribute ideas and actively participate in the further development of our offerings.
• You will take on holiday cover within the team.

Your profile

• You have a completed EFZ vocational training in gastronomy, catering or housekeeping, or you bring several years of practical experience in these areas.
• You are a service-oriented professional with high social competence and a strong awareness of quality.
• You enjoy taking responsibility, appreciate independent work, and are looking for a position where your practical skills are in demand.
• Good PC skills in the Office suite and good German language skills complete your profile.

What to expect from us

• A varied activity with social added value.
• The opportunity to actively support young people on their way into the working world.
• Lots of scope for creativity and the chance to contribute your own ideas.
• A committed and supportive team.
• A respectful corporate culture and short decision-making paths.
• Modern employment conditions, training opportunities, discounts on our services and products.

Interested?

Then we look forward to getting to know you. If you have any questions, Tony Raehse, Head of Internal Gastronomy, will be happy to provide information at 031 963 66 66.