Sous Chef - Production

13 May 2026
100%
Permanent position
Luzern

Job summary

Join Gastronomie Vierwaldstättersee, a floating restaurant! Enjoy an amazing work environment with incredible views and benefits.

Tasks

Assist in leading the production kitchen and ship kitchens.
Ensure quality and manage the operational production.
Lead the team and handle inventory management.

Skills

Completed EFZ cook training and several years of experience.
Leadership experience and teamwork skills required.
Fluency in German is essential.

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About the job

Gastronomy Lake Lucerne - Experience enjoyment with all your senses
Working on a floating restaurant - what could be cooler? Watching the impressive views of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest and with fresh local products - that is our philosophy.

Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits and many opportunities to advance your career purposefully.

Sous Chef - Production

80% - 100% Lucerne

We are looking for a Sous Chef in the production kitchen (a)

What you will do

You will take on the deputy management of the production kitchen including the kitchens on the ships
You are responsible for operational production as well as ensuring quality
You lead the employees in the production kitchen
You are responsible for inventory management
You conduct quality controls

What we expect from you

You have completed training as a chef with a federal certificate of competence (EFZ)
You bring several years of professional experience
You already have leadership experience
You speak German
You enjoy working in a team

What awaits you

We offer you the best employment package far and wide in the gastronomy sector. You can continue your education with us, advance your career and make a difference with your ideas. You benefit from above-average pay with profit sharing and great benefits such as a free SBB general subscription.

Write your Tavolago story too, take advantage of the many benefits and live with us according to the motto "Zäme e gueti Ziit" in an uncomplicated atmosphere.

We look forward to your application.

No doubt, our origin is the lake, Lake Lucerne. For years, we have been delighting travellers gastronomically on 19 ships. Thanks to our spirit of discovery, we are now able to operate great businesses in and around Lucerne and inspire our guests. Perhaps it has to do with our shipping genes that we always steer our company with a view to the future. We love tinkering with new concepts and then simply trying them out. And we maintain a very special relationship with our employees. We inform openly and honestly, value a refreshing and collegial team spirit and ensure really good employment conditions.

Sounds good? Then we look forward to your application!