Dietitian / Diet Cook - Meaningful Work in Healthcare

25 February 2026
100%
Riehen

Job summary

Join the Adullam Foundation, a leader in age medicine and care. Contribute to a supportive environment with unique benefits.

Tasks

Prepare fresh, balanced meals for patients and staff daily.
Ensure adherence to quality and dietary standards in meal preparation.
Collaborate with kitchen team and maintain hygiene regulations.

Skills

Culinary diploma and dietician certification required; experience in community catering preferred.
Strong teamwork and service-oriented mindset essential.
Excellent German language skills and IT knowledge required.

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About the job

The Adullam Foundation is a leading institution for geriatric medicine, therapy, and care in Northwestern Switzerland. It operates a hospital and an affiliated care center each in Basel and Riehen. The approximately 800 employees offer elderly people a regionally unique comprehensive care from acute medicine through rehabilitation to transitional and long-term care. Holistic care at Adullam includes a high quality standard, lived humanity, and great respect for old age.

With us, you make a direct contribution to the quality of life of patients, residents, and employees. Nutrition is a central component of recovery, well-being, and joy of life in healthcare – and this is exactly where your commitment begins.

Due to the retirement of a valued team member, we are looking to strengthen our 12-person kitchen team at the Riehen location from August 1, 2026, or by arrangement, with a committed individual who contributes daily to the well-being of our guests through their work.

Dietitian / Diet Cook - Meaningful Work in Healthcare

100%

| Location Riehen

Your Contribution

You prepare fresh, balanced meals daily for patients, residents, and employees at the diet station

You work reliably according to recipes and actively contribute to compliance with our quality and nutrition standards

You flexibly support all stations in the kitchen and, if necessary, also the kitchen team at the Basel location, including meal distribution

You ensure consistent compliance with all hygiene regulations together with the team

You participate in banquets and events

You work interdisciplinarily with nutritional counseling, care, and catering

What You Bring

Completed training as a cook EFZ or equivalent

Mandatory: Further training as a dietitian / diet cook

Experience in community catering, ideally in a hospital or care environment

Team spirit, quality awareness, and a strong service orientation

Very good German skills as well as IT knowledge

If you want to contribute your expertise with heart and value quality, teamwork, and meaningfulness, we look forward to your application.

How to apply:
We look forward to your online application!
A motivation letter is not necessary, but your CV and work certificates are required. (If these documents are missing, unfortunately, we cannot include your application in the selection process.)

Thank you for your understanding.