Co-Management Gastronomy (80%) - Start: 1 August 2026 or by arrangement.

About the job

Do you want to contribute and implement creative ideas in the gastronomy sector? And thereby help shape the development of the youth culture centre?

• Together with your co-management partner, you are responsible for the operations in the restaurant and bar.
• You lead, train and support the 15-member bar team in their daily work. You are responsible for scheduling, coordinate the induction of new employees and organise regular team meetings.
• As the driving force at the front, you are the face of the Treibhaus Bar and ensure smooth operations on site.
• You are the link between gastronomy and event planning – from customer communication to offer design, you have everything under control.
• Together with the team, you further develop the offer, plan catering and private events, and implement these operationally.
• You think outside the box and further develop the gastronomy concept, take care of the maintenance of the infrastructure and maintain cooperation with suppliers.

• In addition to gastronomic professional experience, you have completed vocational training, ideally supplemented by job-specific further education.
• You lead your team in a motivating, participative manner with a sense for the bigger picture.
• As an inspiring doer with an innovative spirit, you want to actively further develop the Treibhaus Bar and already bring relevant implementation experience.
• Flexible working hours are no problem for you – you enjoy working irregularly in the evenings and at weekends.
• You have an organised, structured way of working and an eye for detail.
• You enjoy moving in the youth and cultural scene and take pleasure in supporting young adults on their path.