Samnaun
Chef de Partie
- 18 April 2026
- 100%
- Permanent position
- Samnaun
Job summary
Join the ZEGG Hotels & Stores as a Chef de Partie! Experience Engadine charm with 3 exclusive hotels and 6 restaurants.
Tasks
- Prepare and present top-notch menus for half board and à la carte.
- Creatively execute regional and seasonal specialties with flair.
- Lead a station independently while maintaining kitchen hygiene standards.
Skills
- Completed culinary training with experience in fine dining.
- Passion for quality, taste, and aesthetics on the plate.
- Team spirit, reliability, and positive attitude under pressure.
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About the job
Chef de Partie
The ZEGG Hotels & Stores stand for Engadine charm, for 3 exclusive hotels (5s, 4, 4*), 6 restaurants and 7 shops in the heart of Samnaun at 1,850 m above sea level – in the midst of the Silvretta ski, hiking & biking arena Samnaun-Ischgl.
From the end of November 2026 and gladly beyond, we are looking to complete our team at the Relais & Châteaux Chasa Montana Alpine Luxury Hideaway*s with a committed and friendly Chef de Partie (m/f/d).
We offer exciting tasks for creative minds in the team of our gourmet chef Bernd Fabian (17 Gault&Millau points)!
Your tasks:
Preparation and presentation of half-board, à la carte and tasting menus at top level.
Creative implementation of regional and seasonal specialties.
Independent management of a station (e.g. entremetier, saucier, garde manger).
Consistent adherence to HACCP standards and kitchen hygiene.
Smooth cooperation with the service and kitchen management.
What you bring:
A completed chef training (EFZ / IHK / apprenticeship) as well as suitable professional experience in upscale gastronomy.
Passion for quality, excellent taste and aesthetics on the plate.
Precise work, creativity and resilience – even during busy high season periods.
Strong team spirit, reliability and a positive demeanour.
German skills and/or good English skills.
Your benefits at Chasa Montana:
Attractive employee discounts within the ZEGG Hotels & Stores and at Relais & Châteaux.
Furnished staff accommodation with private bathroom and Wi-Fi as well as full board (3 times a day, 7 days a week – also on your days off in the staff restaurant with head chef Anestis and his team).
Promotion of your talents through internal training and advancement opportunities.
Working time account: transparent time recording – with us no working minute is lost!
Dream location: Samnaun offers numerous leisure opportunities right on your doorstep as a duty-free zone and outdoor paradise (www.samnaun.ch) as well as, for example, discounted season tickets for the Silvretta Arena Samnaun/Ischgl and the Alpenquell adventure pool.
Strong togetherness: regular feedback discussions, team events and a young, dynamic team where there is also a lot of laughter.
5-day week and performance-based, fair pay.
Your insight in advance & contact
We cordially invite you to a personal interview to experience the ZEGG hotels from the perspective of our guests together with a companion for one night free of charge and to personally feel the family atmosphere in our team.
Please send us your complete application documents (including certificates and references) addressed to Ms C. Roldan:
Email: hr@zegghotels.ch
Tel.: +41 81 861 90 64
We look forward to meeting you!
We are pleased that numerous applicants contact us by email and send us their application documents. Applicant data will be stored for a maximum of three months for the purpose of the application, staff search, interest in a current or possibly future advertised position.
