Stiftung altra schaffhausen
Schaffhausen
Department Head Gastronomy 100% (m/f/d)
- 28 September 2026
- 100%
- Permanent position
- Schaffhausen
Job summary
Join Stiftung Altra as a Gastronomy Department Leader! Lead a vibrant team.
Tasks
- Oversee a small gastronomic team and daily operations.
- Plan menus, manage budgets, and ensure quality standards.
- Coordinate events while fostering a welcoming environment.
Skills
- Culinary education with several years of experience required.
- Strong leadership skills and a passion for team development.
- Excellent organizational skills and a customer-focused mindset.
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About the job
Shape the future!
Department Head Gastronomy 100% (m/f/d)
The Altra Foundation in Schaffhausen is looking for a committed individual to lead our internal canteen and gastronomy from 01.01.2027 or by arrangement.
Your tasks
- Operational and personnel management of a small gastronomy team
- Active participation in day-to-day business and ensuring smooth operations
- Menu planning, costing, purchasing and inventory management
- Ensuring quality as well as compliance with hygiene and food regulations
- Organisation and coordination of internal and external events
- Economic management of the department and responsibility for the budget
- Further development of the gastronomic offer and implementation of new concepts
- Collaboration with various internal departments
Your profile
- Completed training as a chef EFZ and several years of professional experience
- Leadership experience and enjoyment in developing a small team
- Experience in service and gastronomy
- Experience in offer planning, costing and purchasing
- Organisational skills, independent and solution-oriented working style
- Strong hospitality mentality and enjoyment in dealing with different people
- Quality awareness and business understanding
- Open, reliable personality with humour and composure
- Interest in working in a social and diverse environment
Our offer
- A varied leadership role with plenty of scope for creativity
- The opportunity to actively further develop our gastronomy and contribute your own ideas
- A role where hospitality, quality, economy and social responsibility come together
- Flat hierarchies and short decision-making paths
- A collegial and appreciative working environment
- Attractive employment conditions as well as internal and external training opportunities
Do you have any questions?
Tatiana Skakauskis
Head of Administration
Tel. +41 52 632 17 05
We look forward to hearing from you!
Tatiana Skakauskis
Head of Administration
Tel. +41 52 632 17 05
We look forward to hearing from you!
