Pastry Chef/Confectioner (80-100%)

About the job

Your tasks:

• Production of cakes, pastries, pralines, confectionery, ...
• Preparation of various specialties and customer orders
• Proper storage and management of goods

Your profile:

• Completed training as a pastry chef/confectioner or baker-pastry chef
• Reliable, responsible, resilient and cheerful personality
• You love your profession and work with dedication and joy

• Varied work in a young and motivated team
• Working with the most modern equipment in an innovative workplace
• We are a family-run company
• Ongoing training and development opportunities

If you feel addressed by this role, please send
your complete application documents by email to: