Sous Chef (m/f/i) 100%

25 April 2026
100%
Ebikon LU

Job summary

Senevita, the largest integrated provider of elderly services, seeks a Sous Chef. Join a caring team that values professional growth and offers great benefits.

Tasks

Manage kitchen responsibilities during the head chef's absence.
Assist in menu planning and independently run all stations.
Ensure hygiene standards and train apprentice cooks.

Skills

Completed chef training with first leadership experience preferred.
Strong quality awareness and creativity in food preparation.
Good communication skills and a team-oriented mindset.

Is this helpful?

About the job

Senevita is the largest integrated provider of services for the elderly and employs around 4,300 people. Outpatient and inpatient services seamlessly merge. While the Senevita locations stand for independent assisted living and comprehensive care, Senevita Casa is the leading provider of private Spitex services throughout Switzerland.

For Senevita Pilatusblick in Ebikon we are looking for as of August 1, 2026 or by arrangement a

Sous Chef (m/f/i) 100%

Your tasks

You take over kitchen responsibility during the absence of the head chef
Assistance with menu planning
Independent management of all stations
Co-responsibility for ordering food and inventory management
Compliance with and monitoring of hygiene and occupational safety regulations, HACCP
Quality assurance
Training of apprentice cooks EFZ (trainer course required)

What you bring with you

Completed training as a cook EFZ
First leadership experience is an advantage
High quality awareness
Joy and enthusiasm for contemporary catering forms
Several years of professional experience in à-la-carte and banquet areas
Enjoyment in training and supporting apprentices
Good communication skills in German
Innovative and creative ideas
Success-oriented, determined, and team-capable personality

We offer you

Attractive further training offer from the Senevita Academy, which inspires ongoing development.
An environment where vocational training is highly valued and brings fresh wind into the house.
Free drinks as well as discounted meals; heartily prepared by our gastro team.
Discounts (SBB half-fare card, fuel, supplementary insurance, fitness, pharmacy, etc.)
Good social benefits and at least 5 weeks of vacation (6 weeks from age 50, 7 weeks from age 60).
Exciting activities/events that engage employees and residents
Very good accessibility (direct motorway connection, location directly at Ebikon train station).
Our commitment: You as a person are important to us!

Does this position appeal to you? We look forward to your online application.
If you have any questions, the following specialists will be happy to assist you by phone.