A Socioprofessional Master Chef in Cooking at 80%

About the job

Orif is present in French-speaking Switzerland with 10 training sites and more than 560 employees. For our Renens site, we are looking for:

A Socioprofessional Master Chef in Cooking at 80%

Mission:

• Ensure socioprofessional supervision and training of young people in specialised training, actively participating in internal and external networks related to their support.
• Observe and assess the skills, resources and possibilities for professional integration of the young people supported.
• Write observation, evaluation and follow-up reports necessary for their training and professional rehabilitation path.
• Provide practical and technological teaching related to the professions of cooking and catering.
• Maintain and develop a network of partner companies, notably to promote internships, work experiences and professional integration of young people.
• Participate, with shared responsibility, in the management, organisation and smooth running of the kitchen workshop.
• Ensure the application and monitoring of HACCP standards, as well as compliance with hygiene, food safety and kitchen operation rules.
• Plan and ensure, with the young trainees, the production of meals for a cafeteria serving about 70 covers per day, integrating this activity into pedagogical and socioprofessional objectives.
• Plan, organise and carry out, with the young people, catering services that can accommodate up to 200 people.
• Ensure close collaboration with our partner restaurant, particularly from the perspective of practical training, skills development and professional placement of young people.

Profile and skills:

• Hold at least a Federal VET Diploma (CFC) as a cook or an equivalent qualification.
• Have several years of professional experience in cooking, ideally as a chef de partie or sous-chef.
• Training as a socioprofessional master (MSP), a federal certificate in the field or experience/knowledge of the social sector is an asset.
• Master HACCP standards and their application in the daily operation of a professional kitchen.
• Be comfortable with common office software tools.
• Have a good knowledge of the regional professional and economic network.
• Demonstrate great adaptability and real ability to collaborate within a multidisciplinary team.
• Be autonomous, organised, flexible and stress-resistant, especially during busy periods.
• Have a strong customer orientation while being attentive to the demands and realities of the professional market.
• Show a genuine interest in supporting young people and human relations, with the ability to listen, empathise and be kind, while maintaining a professional framework.
• Hold a driving licence.

This position is aimed at experienced and committed professionals willing to invest in the social mission of the institution while continuing to be active on the ground. Management is particularly respectful of its employees.

We offer

• A responsible, varied and motivating job in an innovative environment
• Advantageous working conditions according to the Orif collective agreement
• Opportunities for continuing education

If you recognise yourself in this profile, we invite you to send your complete application file, on JobUp only by Friday 16 October 2026 at the latest. Information can be obtained from Mr Paul Nicolas, Professional Team Manager, tel. 058 300 19 06

The standard and special extracts of the criminal record will be requested upon hiring.

Only applications matching the requested profile will be processed.

www.orif.ch/emplois