EVENTMANAGER:IN (A) | 80 - 100 % | newly created position | Hotel Wetterhorn

About the position:

We are looking immediately, by arrangement, for various hotels and catering establishments with traditional to gourmet cuisine, motivated, interested Chef de Partie

Requirements:

You have completed vocational training as a chef, have already ...

Apply via Hoteljob

Employment

Seasonal or permanent position *Personnel service

About the company

Placement service for gastronomy and hotel staff.

Position from

Hoteljob-Switzerland

Job description

We are looking immediately, by arrangement, for various hotels and catering establishments with traditional to gourmet cuisine, motivated, interested Chef de Partie

Requirements:

You have completed vocational training as a chef, have already gained experience in seasonal creative fresh cuisine up to Gault Millau cuisine, are motivated, interested. Besides your creativity and enthusiasm for the profession of chef, you are characterised by joy in working with regional products and quality-oriented action and thinking. In hectic times you keep an overview and your professionalism.

Attractive employment conditions in a good team.

Age: 20 to 40 years Language: very good German,

If you are interested, please send us your complete

application dossier with photo in PDF format by e-mail or call us!

We look forward to hearing from you.

Ms M. Amstutz

g p-stellen@bluewin.ch

Tel 0041 31 712 00 78

Starting date

By arrangement

Education / Experience

Professionals with completed EFZ/EBA apprenticeship

Contact / Person of contact

GP-Stellenvermittlung Amstutz Marianne
Bernstr. 11
CH-3533 Bowil

Your contact person: Marianne Amstutz
+41 31 712 00 78
Mail

Website