Shift Supervisor with Additional Kitchen & Administration Function 80-100% (m/f/d)

About the job

At HANS IM GLÜCK, we focus on what truly matters: ensuring the well-being of our environment, our employees, and our guests. With a team from over 100 nations, we know how important openness and tolerance are. We are also happy to offer opportunities to those returning or changing careers. We want you to be yourself with us and to have fun in your job. We don’t need uniforms, because we know that moments of happiness arise when you feel comfortable.

For our location in Emmenbrücke, we are immediately looking for a friendly and motivated

Shift Supervisor with Additional Kitchen & Administration Function 80-100% (m/f/d)

We offer you:

• Fun at work in a great team
• Varied tasks and a relaxed atmosphere – informal culture, no uniform, respect and collaboration at eye level
• A secure job with fair and punctual payment
• A well-located workplace in a central location
• Free drinks and discounted staff meals
• Individual advancement and training opportunities through our in-house academy
• A company that is sustainably growing
• A responsible position with scope for creativity and the opportunity to develop professionally and personally

You bring with you:

• You have experience in gastronomy, ideally already as kitchen manager, deputy kitchen manager, shift supervisor or in a comparable position
• You bring solid experience in the kitchen area and know the processes of a professional gastronomic kitchen
• You have administrative experience in the kitchen area, especially with orders, inventory management, stocktaking and documentation
• You have a good understanding of inventory management, ordering, goods receipt, stocktaking and quality management
• You know and observe the applicable hygiene and HACCP standards and ensure their compliance in the kitchen area
• You work structured, independently and solution-oriented
• You have a pronounced hands-on mentality and actively pitch in during daily kitchen operations
• You can motivate a kitchen team, guide employees and keep an overview even in stressful situations
• You are team-oriented, loyal and respectful in dealing with employees and supervisors
• You are willing to take responsibility for the kitchen area and the processes within your shift
• You have good technical understanding and no reservations about kitchen equipment, cash register systems and internal technical systems
• You are ready to continuously develop yourself and actively improve existing kitchen processes

Your tasks:

• You take over the leadership and responsibility for the kitchen area of your shift and ensure smooth operations
• You coordinate the staff deployment in the kitchen, assign employees according to their skills and actively support your team in daily business
• Together with your team, you ensure an efficient kitchen workflow as well as compliance with our quality, hygiene and HACCP standards
• You prepare dishes according to our recipes, quality standards and specifications and ensure consistently high quality
• You take responsibility for the preparation, production and serving of dishes within the kitchen area
• You take care of ordering, goods receipt, goods control and storage
• You conduct stocktaking and keep an eye on inventory levels and the economical use of food
• You ensure compliance with hygiene, quality and safety standards in the kitchen
• You train and support employees in daily kitchen operations and ensure a structured induction and development of the kitchen team
• You keep an eye on cleanliness, order and the impeccable condition of the kitchen, work areas and kitchen equipment
• You report technical problems, special incidents and necessary repairs to the responsible departments
• You support the optimisation of kitchen workflows and work processes and contribute to continuously improving efficiency and quality
• You work closely with the operations and restaurant management and ensure professional communication between kitchen and management level
• You live the values and standards of HANS IM GLÜCK and contribute with your commitment to a strong and professional kitchen team

We look forward to hearing from you! 

Seize your luck and apply directly online.

Working at HANS IM GLÜCK means you are part of a nationally leading company in system gastronomy with headquarters in Munich. Active since 2010, HANS IM GLÜCK currently operates more than 90 burger grills in Germany, Austria and Switzerland.