Pastry Instructor
- 30 October 2026
- 80 – 100%
- Permanent position
- CHF 6 400 /month
- English (Fluent), French (Intermediate)
About the job
Pastry & Chocolate Arts Instructor (M/F)
Culinary Arts Academy Switzerland – Academic Department
Pass on your passion for sweets to the new generation of chefs!
Culinary Arts Academy Switzerland, a member of the Swiss Education Group, trains students from around the world every year in the culinary and pastry arts professions. To strengthen our Academic Department, we are looking for a passionate, creative Pastry & Chocolate Arts Instructor eager to share their expertise.
Start date: 6 January 2027
Work rate: 80-100%
Workplace: Route Cantonale 51, 1897 Bouveret
Your mission
Attached to our Academic Department, you will join a dynamic teaching team committed to offering high-quality programmes to students from multicultural backgrounds. Your main responsibilities include:
- Delivering theoretical and practical courses in pastry and chocolate arts according to our standards, strictly respecting hygiene and food safety rules
- Conveying subject knowledge by varying teaching methods and approaches
- Assessing students’ progress through observation, discussions, as well as written and practical work, and recording grades
Your profile
- Federal Certificate of Competence (CFC) as a pastry chef-confectioner or cook, or an equivalent qualification
- At least 5 years of professional experience, ideally within renowned establishments
- Excellent knowledge of current trends and best practices in pastry
- Previous teaching experience in a hotel or culinary school is a significant advantage
- Creative personality, excellent team spirit, comfortable in a highly international environment
- Good command of IT tools used in teaching
- Confidence in animation and presentation
- Initiative, maturity and leadership skills
- Fluency in written and spoken English is mandatory (language of instruction, level C1-C2); French is a considerable asset
What we offer you
- A unique working environment within a school of international renown
- Pastry kitchens and laboratories equipped to professional standards
- A passionate teaching team and a stimulating multicultural environment
- The opportunity to shape tomorrow’s talents
Interested? We look forward to receiving your complete application (CV, diplomas and work certificates).