Assistant Back-of-House Manager (Stewarding)

Über den Job

• Shift & Duty Planning across multiple outlets (Grand Restaurant, Amaru, Pizzeria, Room Service, Banquets, external events) - you orchestrate seamless operations from mise-en-place to breakdown.
• Leadership & Coaching of the Stewarding Team: daily briefings, clear standards, motivating presence - and when the pressure is on, you lead by working hands-on.
• Hygiene & Quality Assurance at the highest level (HACCP-compliant): inspections, documentation, and training to guarantee spotless standards.
• Dishwashing & Equipment Management: efficient use of modern facilities, care and maintenance, acting as a key link between kitchen, service, and events.
• Inventory & Cost Control: keeping track of stock, chemicals, and consumables; ensuring efficient processes without downtime.
• Event Excellence: logistics for large-scale functions, setting up return stations, and managing swift turnarounds.

• Experience in luxury hospitality/catering within Stewarding or Back-of-House - ideally in a supervisory or assistant managerial role.
• Practical mindset & overview: you make smart decisions, remain calm in peak times, and take ownership.
• Leadership & communication skills: clear, respectful, and assertive; fluent in German with strong English skills.
• Hands-on mentality: proactive, solution-oriented, and a role model for cleanliness, order, and efficiency.
• Solid knowledge of hygiene & technology: HACCP expertise, familiarity with cleaning technology, and confidence with planning/office tools.
• Flexibility: willingness to work shifts, weekends, and support events - you enjoy the pulse of a lively luxury property.
• Languages: Portuguese or Italian as well as English.