Site Manager: Kitchen Hasliberg with Diet Cook Training

About the job

The Michel Group AG unites the Meiringen Private Clinic, the Hasliberg Rehabilitation Clinic, the Helsenberg Foundation, the Haslital Laundry and Daycare Centre, as well as other central services. Around 850 employees are committed daily to health, care, and quality of life.

The hospitality team ensures the well-being of patients and staff in the housekeeping and gastronomy departments of the various institutions.

At the Hasliberg site, we are looking for a person with a passion for gastronomy, joy in leadership, and the desire to make a difference together with a dedicated team. The diverse medical conditions and nutritional needs of our patients, as well as individual offers for supplementary insured persons, make the role professionally exciting and varied. Nutrition for us is more than just catering: it should contribute to enjoyment, well-being, and recovery.
Is gastronomy your passion, leadership your strength, and further development your motivation? Then we would like to get to know you.

Your tasks

• Operational management of the Hasliberg kitchen and ensuring a smooth, economical, and high-quality kitchen operation
• Leadership and development of the kitchen team including personnel planning, employee discussions, recruitment, training and further education, as well as internal training sessions and regular team meetings
• Responsibility for quality, hygiene, and food safety as well as implementation and control of the HACCP concept and legal requirements
• Planning and ensuring patient and staff catering including meal distribution, presentation, and menu design / coordination with the Willigen production kitchen
• Responsibility for inventory management and cost control including orders, inventories, and budget participation
• Interdisciplinary collaboration and communication with various specialist departments as well as active involvement in projects and concepts
• Transition of the current operating concept to Marketplace / Free Flow, accompanying and shaping the renovation phase until approximately the end of 2028

Our expectations

• Completed training as a cook EFZ
• Completed further training as a diet cook or comparable training in dietetics / special nutrition
• Further training as a head chef or a comparable higher professional education is an advantage
• Proven leadership experience in a comparable role
• Experience in healthcare or community catering is an advantage
• Strong quality awareness, organisational skills, and business understanding
• A respectful, committed, and solution-oriented leadership personality
• Enjoyment of interprofessional collaboration and development as well as strong communication skills in interprofessional cooperation
• Good MS Office skills, Pauli’s Kitchen Solutions and PEP are advantageous
• Driving licence category B

Our offer

• A responsible leadership role with scope for design
• A diverse environment between gastronomy, special nutrition, and rehabilitation
• Room for ideas and the opportunity to actively further develop our gastronomy
• Attractive employment conditions, very good social benefits, and perks
• Professional and personal development opportunities
• Own daycare centre and free parking spaces
• A workplace where others go on holiday

Your workplace

Your workplace is located at the Hasliberg Rehabilitation Clinic, nestled in the impressive mountain world of the Hasli Valley. The region combines a high quality of life with diverse leisure and recreational opportunities – and offers a workplace with exceptional outlook and foresight.

Hasliberg is easily accessible and is about 45 minutes from Lucerne, one hour from Bern, and 1.5 hours from Zurich. Learn more about the Hasli Valley holiday region at www.haslital.swiss .